Italian hot salsa, fior di latte, hot salame, chilli flakes, and black olives on our pizza dough base cooked in a wood-fired oven.

Tender pieces of chicken, carrots and potatoes cooked in a rich savory Japanese curry sauce, topped with some kimchi on the side.

Sliced strawberries and manoges in tropical juice with a side of strawbery ice cream and cassava chewy balls.

Boiled yakisoba noodles in miso broth served with squid, prawn,s mussels, corn, seaweed paper and a soft-boiled eggs.

Original chicken broth with chicken bone soup, served with homemade thin noodles, tender pork cha-shu, black fungus and spring onions.

Sliced mangoes dipped in mango shaved ice crush served with a scoop of mango ice cream and tapioca chewy balls.

Pizza dough cooked in a wood-fired oven covered in nutella and topped with sliced strawberries, vanilla ice cream and powdered sugar.

Soft-boiled beef brisket, tendons, tripe, and tongue mixed in warm pho broth and rice noodles, topped with spring onions and sprouts.